NYC Restaurant Week Summer 2026

July 20 – Sep 06, 2026

Join us for NYC Restaurant Week and enjoy a limited-time prix fixe menu crafted exclusively for this special event. Experience an artfully curated selection that highlights the refined flavors created by our Executive Sushi Chef Taka, featuring exquisite sushi selections and Executive Kitchen Chef Tajima’s specially crafted kitchen appetizers, showcasing his creativity and mastery of Japanese culinary techniques. Available only during Restaurant Week.

LUNCH – $45
Choice of one appetizer and one entrée

Appetizers
Seaweed Salad
Summer Hassun
Spotted Shrimp in Garlic Soy

Entrées
Sushi Sampler
Hand Roll Trio
Grilled Marinated Black Cod

DINNER – $60
Choice of one appetizer, one entrée, and one dessert

Appetizers
Summer Hassun
Spotted Shrimp in Garlic Soy
Wild Tuna Tartar
Soft-Shell Crab Tempura
Pan Seared Kamo (+$18)

Entrées
Taka’s Sushi Sampler
Maki Trio
Grilled Marinated Black Cod

DESSERT (Seasonal Selection)

Mochi Ice Cream
Monaka