All our chefs specialize in creating Authentic Japanese dishes here at Sushi Ann. We offer a seasonal, artisanal course that highlights the freshest ingredients at our disposal. Ready to serve you a Japanese adventure and great dining experience.

Executive chef

Noriyuki Takahashi

Noriyuki Takahashi who goes by "Taka", was born in Saitama, Japan.

Chef Taka’s culinary journey began at Tsukiji Sushi Say in Japan. Trained in the centuries-old Edomae style, where he spent years perfecting himself in the techniques of Edomae.

Then he moved to New York to pursue his dream. worked at Midtown's well regarded Sushi Ann for 25 years and 5 years as a head chef at 15 East in Union square.

Now chef TAKA is spending more time on creating a lot of different varieties based on Edomae which are old Tokyo style skills with a splash NYC touch.