Dinner Menu
Appetizers
$58
Uni flight
$58
$30
Kani Sunomono
$30
$92
Wagyu Beef Tataki
$92
$38
Prawn Somen Age
$38
Omakase
$52
Sushi Sampler
$52
$120
Sushi Ann Bluefin Tuna Flight
$120
$90
Chef’s Sushi Omakase of 10
$90
$155
Chef’s Sushi Omakase of 15
$155
$170
Chef’s Sashimi and Sushi Omakase
$170
$125
Chef’s Sashimi Omakase
$125
$245
Chef’s Winter Omakase
Five course tasting menu
$245
Sushi & Sashimi A La Carte
$8
Akami
Lean tuna
$8
$9
Zuke
Soy-marinated tuna
$9
$14
Chu-Toro
Med-fatty tuna
$14
$17
Oh-Toro
Fatty tuna
$17
$17
Aburi-Oh-Toro
Seared fatty tuna
$17
$7
Hirame
Fluke
$7
$9
Madai
Japanese sea bream
$9
$9
Kasugodai
Young sea bream
$9
$12
Kinmedai
Golden eye snapper
$12
$9
Kisu
Japanese whiting
$9
$7
Hamachi
Yellowtail
$7
$8
Kanpachi
Amber jack
$8
$8
Aji
Horse mackerel
$8
$8
Iwashi
Sardine
$8
$9
Tobiuo
Flying fish
$9
$8
Scottish Salmon Belly
$8
$10
King Salmon Belly
$10
$10
Sakura Masu
Cherry salmon
$10
$7
Unagi
Freshwater eel
$7
$9
Anago
Sea eel
$9
$8
Hotate
Hokkaido scallop
$8
$9
Botan Ebi
Spotted sweet shrimp
$9
$9
Nama tako
Fresh octopus
$9
$9
Ikura
Salmon roe
$9
$15
UNI (California)
Murasaki
$15
$20
Uni (Hokkaido)
Bafun
$20
$25
Uni (Hokkaido)
Murasaki
$25
* We politely decline fully cooked or severe shellfish allergy requests.