NYC Restaurant Week 2026

Jan 20 – Feb 12, 2026

Join us for NYC Restaurant Week and enjoy a limited-time prix fixe menu crafted exclusively for this special event. Experience an artfully curated selection that highlights the refined flavors created by our Executive Chef Taka, available only during Restaurant Week.

LUNCH – $45

Choice of one appetizer and one entrée

Seaweed Salad
Cold Chawanmushi
Spotted Shrimp in Garlic Soy

Entrées

Sushi Sampler
Hand Roll Trio
Grilled Marinated Black Cod

DINNER – $60

Choice of one appetizer, one entrée, and one dessert

Spotted Shrimp in Garlic Soy
Wild Tuna Tartar
Prawn Somen Age
Wagyu Beef Tataki (+$25)

Entrées

Taka’s Sushi Sampler
Maki Trio
Grilled Marinated Black Cod

DESSERT (Seasonal Selection)

Mochi Ice Cream
Monaka