First Course

UNI YUBA with Gold Flakes

 

Second Course

HASSUN

Tako, Oyster and Hotaruika

 

Third Course

ANKIMO AND FLUKE With Ponzu

 

Fourth Course

SASHIMI

Chu Toro, Madai, Buri, Botan Ebi

 

Fifth Course

CHAWANMUSHI with Ikura and Caviar on top

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Sixth Course

SUSHI

Oh Toro, Zuke, Kinmedai, Kanpachi,

King Salmon, Aji, Uni (Hokkaido), Anago

 

Seventh Course

Dessert

 

 

(Kosher style also available)

 

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by Executive Chef Noriyuki Takahashi