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CHEF TAKA'S VALENTINE DINNER COURSE 2023
$280 per person
First Course
UNI YUBA with Gold Flakes
Second Course
HASSUN
Tako, Oyster and Hotaruika
Third Course
ANKIMO AND FLUKE With Ponzu
Fourth Course
SASHIMI
Chu Toro, Madai, Buri, Botan Ebi
Fifth Course
CHAWANMUSHI with Ikura and Caviar on top
Sixth Course
SUSHI
Oh Toro, Zuke, Kinmedai, Kanpachi,
King Salmon, Aji, Uni (Hokkaido), Anago
Seventh Course
Dessert
(Kosher style also available)
by Executive Chef Noriyuki Takahashi
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