GUIDELINES FOR PARTIES OF SIX
OR MORE AT DINNER TIME

In order to increase customer satisfaction due to a lack of manpower after the pandemic, we are ordering food

in advance for reservations of 6 or more people now. 

Head chef TAKA will create a lot of different varieties based on Edomae which is old Tokyo style skills with a splash NYC touch.

If you have your dinner at our dining room details of pre fixed menus will be

Set A $185

- Yellowtail sashimi flight

- Sashimi(4kinds)

- sushi(8pcs)

- Dessert

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Set B $225

- Hasson(small seasonal tidbits)

- Sashimi(4kinds)

- Grilled black cod

- Sushi(8pcs)

- Dessert

Set C $265 and up. 

Chef’s Winter Omakase

- Fresh oyster with ponzu

- Hasson(small seasonal tidbits)

- Sashimi

- Tachiuo salad

- Grilled black cod

- Sushi

- Dessert

Please pick one of above and let me know.  Thank you. 

IAN: