GUIDELINES FOR PARTIES OF SIX
OR MORE AT DINNER TIME
In order to increase customer satisfaction due to a lack of manpower after the pandemic, we are ordering food
in advance for reservations of 6 or more people now.
Head chef TAKA will create a lot of different varieties based on Edomae which is old Tokyo style skills with a splash NYC touch.
If you have your dinner at our dining room details of pre fixed menus will be
Set A $185
- Yellowtail sashimi flight
- Sashimi(4kinds)
- sushi(8pcs)
- Dessert
Set B $225
- Hasson(small seasonal tidbits)
- Sashimi(4kinds)
- Grilled black cod
- Sushi(8pcs)
- Dessert
Set C $265 and up.
Chef’s Winter Omakase
- Fresh oyster with ponzu
- Hasson(small seasonal tidbits)
- Sashimi
- Tachiuo salad
- Grilled black cod
- Sushi
- Dessert
Please pick one of above and let me know. Thank you.
IAN: